Frequent questions about dinner and booking

Yes, we adapt the whole tasting menu to be gluten free. Please tell us when you book, because a few courses need to be rethought in advance. We handle other allergies and dietary needs the same way.

Plan for around three hours. The menu is not a quick dinner but a guided evening, with the chef and the sommelier telling you at the table where each course came from. It is worth arriving with nowhere else to be.

Smart casual. A jacket is not required, though most guests treat the evening as an occasion and dress for it.

We recommend it from the age of twelve. The length of the menu and the pace of service suit older children, while younger guests tend to find it long. Call us if you are unsure and we will talk it through.

Yes, nothing of animal origin enters the kitchen. We also skip meat substitutes and processed replacements. The depth of flavour comes from fermentation, long cooking, charcoal and produce picked in season.

Tuesday to Saturday: 11:00 am – 11:30 pm Sunday and Monday: closed We seat the last table two hours before closing so the menu has room to finish.

We are at 1051 Budapest, Dorottya utca 8., right beside Vörösmarty tér in the old town. Most city centre hotels are a few minutes away on foot.

Both. The tasting menu comes in six and nine course versions, and there is an à la carte selection alongside it. The sommelier builds a wine pairing for either route.