Six or nine courses
Seasonal tasting menu
The main route through the house. Three hours at the table with the chef and the sommelier.
Seasonal tasting menu
Menus and wine selection in central Budapest
Three routes, one kitchen
The menus move with the season, so the lists below are a guide. We talk you through the day’s choices in the room.
Choose freely
À la carte
The same kitchen on a shorter evening. A few courses, put together your way.
À la carte
Natural wine
Wine selection
More than 150 wines from small estates, paired by the sommelier.
Wine selection
Reservations
The table is yours for as long as the evening lasts
We are open Tuesday to Saturday. The last table is seated two hours before closing so the menu has room to finish.