À la carte
The same kitchen on a shorter evening. A few courses, put together your way.
Choose freely
About this menu
À la carte
Not every evening calls for three hours. If you come in for a main course and a glass of wine, you get the same kitchen and the same produce, just fewer courses.
The à la carte selection follows the season too, so the list below is a guide. We talk you through the day’s choices in the room, and the sommelier finds a glass for every dish.
Choose freely Seasonal menu Aura, Budapest
Choose freely
À la carte
To begin
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Sourdough and fermented butter
House sourdough with a fermented sunflower seed spread.
HUF 3,900
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Pickled vegetables
This week’s pickles from our own ferments.
HUF 4,600
Starters
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Beetroot, currant, mustard seed
Beetroot baked in ash, fermented berries, crisp seed.
HUF 8,900
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Mushroom and pine
Oyster mushroom over embers, pine oil, fermented barley.
HUF 9,900
Main courses
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Celeriac and truffle
The signature of the house. Whole roasted celeriac with winter truffle.
HUF 18,900
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Cabbage, hazelnut, pine bud
Pointed cabbage roasted over charcoal with toasted hazelnut.
HUF 13,900
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Squash and millet
Slow roasted squash, toasted millet, smoked oil.
HUF 12,900
Desserts
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Sea buckthorn and oat
Sea buckthorn cream, oat cream, lactic apple.
HUF 6,500
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Fermented berries and gold
Summer fruit put away for winter with a honeyed fermented syrup.
HUF 6,900
The prices are a guide, per person, and include service. The selection changes with the season, so we talk you through the day’s choices in the room.
Reservations
The table is yours for as long as the evening lasts
We are open Tuesday to Saturday. The last table is seated two hours before closing so the menu has room to finish.