Skip to content
Aura Plant-Based Fine Dining Aura Plant-Based Fine Dining
Aura Plant-Based Fine Dining Aura Plant-Based Fine Dining
The wine wall holding the natural wine selection in warm light

Wine selection

More than 150 wines from small estates, paired by the sommelier.

Natural wine

About this menu

The list runs to more than 150 wines, almost all of them natural. Small estates, minimal intervention, close relationships. The same thinking that governs the kitchen.

The sommelier builds the pairing course by course. It is a conversation rather than a list: you hear why a glass was chosen for a plate, and if it is not for you, another one arrives.

Natural wine Seasonal menu Aura, Budapest

Bottles resting on the cellar racks in cool light

Natural wine

What the list is made of

  • Estates from the Carpathian basin

    The backbone comes from Hungarian and neighbouring producers, many of whom we buy from vintage after vintage.

    HUF 11,000

  • European natural classics

    French, Italian and Austrian estates working with the same low intervention approach.

    HUF 15,000

  • Alcohol free pairing

    Fermented juices, teas and kombuchas from the kitchen, put together with the same care.

    HUF 18,000

The prices shown are indicative entry prices per bottle. The full list of more than 150 wines is available in the room, by the glass as well. The wine pairing that goes with the tasting menu is priced on the tasting menu page.

The sommelier decanting a bottle at a guest table

Reservations

The table is yours for as long as the evening lasts

We are open Tuesday to Saturday. The last table is seated two hours before closing so the menu has room to finish.